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Recipe of the Month

Quick pears with chocolate sauce

This is a yummy pudding and a quick one to make. Adults can add a splash of Disarrono as well if you want to jazz it up a bit. Either way it will impress your family and your guests.

INGREDIENTS

  • 2 x 410g cans pear halves in syrup
  • 100g chocolate, chopped into small chunks
  • 8 scoops vanilla ice cream
  • 2 tbsp chopped hazelnuts

DIRECTIONS

  • Drain the pears over a small pan and divide between 4 dessert glasses or bowls
  • Boil the syrup on a high heat until reduced and thick
  • Take off the heat and stir in the chocolate until melted
  • Add 2 scoops of ice cream onto each portion of pears and pour on the hot chocolate sauce
  • Top with the chopped nuts.